Crepes

Crepes-Yummy!!!

My daughter's French class made these and of course we had to try them at home too! So easy and so very good. Very few ingredients.

1 cup flour

pinch of salt

1 1/4 cups of milk

2 eggs

2 Tbsp. melted butter

Combine ingredients. Refrigerate 1 hour. Mix well. Preheat non-stick pan over medium heat. Using a single Tbsp pour batter into pan and swirl. It will only take about 15-20 seconds for this thin layer to completely cook. Repeat, stacking them in a plate as you go.

What you see in the picture is four crepes with Nutella and thinly sliced bananas tucked inside. The topping is whipped topping, sliced banana, and little chocolate drizzle.

Yummy!

Tasty Tuesday