Swiss Cake Roll Trifle

This is a beautiful thing!! At least my family thinks so.....

This is adapted from a magazine recipe I ran across in 2007. It is a quick and inexpensive recipe. My girls love making and devouring this trifle.

This is what you will need:

A package of swiss cake rolls

2 3/4 cup of milk

2 small packages of your favorite chocolate pudding

container of whipped topping

Slice each cake roll into 8 slices. Line the bottom and sides of your bowl or trifle dish with the slices. Mix together pudding mix and milk. Pour pudding into trifle dish. Cover pudding layer with whipped topping. Garnish with any remaining cake slices and chocolate that may have fell off your cake rolls when slicing.  

Refrigerate 2-4 hours then dig in :-)

All the ingredients for this can be picked up at my local Dollartree for $ 4.00. Inexpensive and pretty enough to serve to company.

Check our more recipes on Tasty Tuesday at Beauty and Bedlam. Click Here.