Friday, April 30, 2010
Harris Teeter Triple Coupons!
Taking advantage of Harris Teeter's Triple Coupons days is just one of the ways I have reduced the cost of our weekly grocery bill. We currently spend $ 300.00 a month for four people. That amount also includes our paper products and cleaning products. That is 3 meals a day for all of us with the one exception being hubby who gets one free meal a day at work. We also go out for lunch after church on Sundays.
We have a variety of fresh fruits, meats and vegetables. The key is shopping smart and learning some kitchen basics! So get your coupons out and start clipping.
Sunday, April 25, 2010
Free Stuff - Magazines
One of the first things to go from the budget when I was transitioning from full-time work to my part-time job was magazine purchases and subscriptions. I am an avid reader of all things. Magazines, books, papers, blogs, you name it! Most anything with the written word intrigues me. Lucky for me, while picking out some library books one day, think "Tightwad Gazette", I discovered our local library has a free magazine swap table. Awesome! I couldn't believe it!
Here is the way it works: patrons are allowed to drop off magazines and books for donation anytime the library is open. The books are sorted for cataloging or for the annual book sale to raise money for the library. The magazines address labels are removed and placed on a free swap table. Patrons can pick out whatever they want to take home. Returning or reciprocating is encouraged but not mandatory.
I was really surprised how many brand new magazines, ones that were still selling on newstands, were showing up on the free table. It is a great way to save money and it is a superb way to reduce waste going into our land fills. If your local library doesn't have something like this, just stop by and talk to staff. They may just start a table! Good luck!
Wednesday, April 21, 2010
Thrifty Threads
Tuesday, April 20, 2010
Swiss Cake Roll Trifle
Sunday, April 18, 2010
Simple Pleasures
Friday, April 16, 2010
Fab Frugal Fun - Free National Park Week
Tuesday, April 13, 2010
Fab Frugal Fun
- We stopped in the library for two books and two movies. Membership is free and so were the movies. Zero dollars spent.
- After the library visit we headed over to the waterfront for a stroll down the boardwalk and then headed back down Main street. While walking we were treated to live musical performances. In addition, we also visited with a few artist and saw some of their works displayed too! No money was spent, we enjoyed lots of fresh air and exercise, plus we made some new friends along the way.
- The next day after church my hubby wanted to hit a few balls at the driving range so we girls, including my mother, headed to a nearby Governor's Palace that was hosting a free garden weekend. We visited the gardens, took lots of photos, played lawn bowling the "Colonial" way, and listened to music on the front lawn of a beautiful historic home. Hubby's driving range cost was $ 2.00. Our cost was zero dollars again :-)
- Lastly, feeling a little warm from our garden exploration, we stopped in at the local "Sonic" for frozen fruit slushies. Yum! It was happy hour so all drinks were half price and Mom treated. Zero dollars for us, and she only spent $ 3.51 for four slushies.
Monday, April 12, 2010
Tuna Pasta Salad! Perfect for Spring and Summer, light on the Wallet.
- 1/2 box of 16 oz macaroni (or 8 oz of some kind of pasta)
- 1 can of tuna, drain it and flake it
1 large carrot, peel and grate it
1/4 cup of chopped onion
3/4 cup mayo
1/4 cup milk- 1 tablespoon vinegar or lemon juice
- 1 tablespoon of your favorite seasoning, we used "No Salt" but lemon pepper would also be a great option too
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Cook the pasta and drain. In a large bowl combine pasta, tuna, carrot, and onion. Then combine the mayo, milk, lemon juice or vinegar, seasoning, salt and pepper in a seperate container. Whisk together until smooth. Pour over the pasta mixture and mix everything together. Cover it and refrigerate for 1-2 hours. Then, enjoy
This post is a part of Tasty Tuesday over at Beauty and Bedlam! Click here to go there.
Packing Lunch Bento Style
If you have been in a lunch room lately you will notice alot of wasted food going uneaten in lunch boxes or even worse, going directly into a garbage pail. So taking a standard sandwich container divided into four sections works perfectly for Faith. We have a mini heart-shaped peanut butter sandwich in one corner, classic goldfish crackers in the upper right corner, fresh strawberries and carrot sticks in the remaining corners. A pretty balanced lunch that gives her variety without her feeling stuffed.
Now let's take a look at Nicole's lunch that day, which happened to mirror mine too. Her container is divided to hold a typical sandwich on the right and a side item on the left. What we ended up with was an Asian chicken salad on the right, with crispy romaine lettuce, radish and vegan chicken strips on top. On the left she has a mini chocolate chip muffin, a few dried kiwi slices, a little cheese and some crunchy topping for her salad. Her dressing was on the side to insure she didn't end up with Asian kiwi slices :-) after a journey in her backpack. All of the food also came from previous meals. Again, a nicely balanced meal.
My family loves Asian style food and our packing technique is somewhat "Bento" style. Something my teenager ran across during her many hours on the web. I could personally spend hours just looking at the images of true "Bento" lunches. Our packing technique is very simple and could be done by anyone with items in your own home. I estimate packing our three lunches saves us ten dollars a day and can be packed quickly while cleaning up after dinner. My daughters tell me they get tons of jealous tablemates at lunchtime.